The Truth About Sugar
Information on GMOs
This chart compares breeding techniques for developing plant traits, highlighting time, precision, regulation, and safety. Modern methods like genetic modification and gene editing offer higher precision and fewer gene impacts, with all methods deemed safe.
This graphic highlights the benefits of genetically engineered plants, including improved resilience, reduced environmental impact, and health-promoting traits like vitamin enrichment. Future innovations may include anti-allergenic foods and reduced toxicity for enhanced nutrition.
This infographic shows how GMOs help protect the environment by increasing crop yields on less land, preserving ecosystems, and reducing agricultural impact. In 2014, GMOs saved 51 million acres, supporting sustainability amid rising global food demand.
This table highlights the environmental benefits of GMOs, especially GMO sugar beets. Advantages include reduced herbicide use, improved plant health, soil conservation, better water retention, lower greenhouse gas emissions, and reduced crop storage losses.
This infographic answers common GMO questions, confirming their safety, environmental benefits, and widespread use in U.S. processed foods. It debunks myths and highlights GMOs’ role in reducing resource use and improving crop resilience.
This infographic confirms the safety of GMOs, noting they do not introduce allergens or affect animal products. It highlights minimal impacts on food prices, farming choices, and pollinators, supporting their role in sustainable agriculture.
This graphic highlights GMOs’ diverse benefits, from enhancing food products like cheese and vitamins to advancing medicine with over 100 engineered drugs. They aid cancer research, improve baking with GMO yeast, and make supplements like DHA safer and more accessible.
This excerpt explains sugar as a natural carbohydrate, primarily extracted from sugar beets and cane, and 99.95% pure sucrose. With only 15 calories per teaspoon, sugar serves as a low-calorie sweetener with a familiar taste, despite misconceptions about its caloric content.
This summary highlights the versatile uses of sugar beet co-products, including beet pulp for livestock feed and fertilizer, molasses for energy and industrial use, and betaine for poultry health and MSG production, showcasing sustainable processing.

